Baked Potato Pops
![Baked Potato Pops image](/-/media/Project/HoodCom/Product-Catalog/Recipes/B/Baked-Potato-Pops/Baked-Potato-pops.png)
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PREP TIME:
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TOTAL TIME:
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SERVINGS
Ingredients
- 24 baby potatoes (about 1 inch in diameter)
- 2 tbsp olive oil
- 1/2 tsp salt and pepper
- 3/4 cup shredded Cheddar cheese
- 1/2 cup Hood® Sour Cream 12 oz Squeeze Bottle
- 4 slices bacon, cooked and finely chopped
- 2 green onions, thinly sliced
Directions
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STEP 1
Place potatoes in a medium bowl. Add oil, salt, and pepper and toss to coat potatoes evenly.
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STEP 2
Arrange potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake for about 20 minutes or until tender. Allow to cool slightly.
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STEP 3
Preheat broiler and position the rack in the center of the oven.
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STEP 4
Arrange the potatoes so that they are touching. Sprinkle potatoes evenly with cheese.
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STEP 5
Broil potatoes for 1 to 2 minutes or until cheese melts. Arrange potatoes on a serving platter.
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STEP 6
Drizzle with sour cream, and sprinkle with bacon and green onions. Serve warm.
Per serving: Calories: 114, Carbohydrate: 10 grams, Fat: 7 grams, Saturated fat: 2 grams, Protein: 4 grams, Cholesterol: 12 milligrams, Sodium: 328 milligrams, Calcium: 68 milligrams.